Restaurant Manager

Our client is a well known upscale casual restaurant brand opening its new branch in Erbil.

The ideal candidate has a passion for food and beverage, and a genuine ability to connect with guests and staff alike. You will also be required to manage, train, and develop team members and work within all budgeted guidelines. A natural leader, you will be responsible for maintaining the highest levels of hospitality.

Responsibilities

• Manage day-to-day operation with a hands-on approach and maintain exceptional levels of customer service
• Delivering superior food and beverage service and maximizing customer satisfaction
• Conduct daily pre-shift meetings with employees on preparation, guest profile, service and menu served
• Appraise staff performance and provide feedback to improve productivity
• Organize and supervise shifts
• Manage and lead the restaurant team
• Incentivize team members to maximize sales and revenue
• Comply with fire regulations, and all health and safety legislation
• Ability to work under pressure
• Excellent grooming standards

Qualifications

• Experience in standalone restaurant concepts is strongly preferred
• Minimum 2-3 years experience in a similar position
• Ability to multi-task, organize, and prioritize work
• Able to meet financial targets
• Strong leadership, motivational, and people skills
• Proficiency in Arabic & French languages preferred

What We Offer:

• A chance to be part of a world-class team.
• Competitive salary and benefits package.
• Opportunities for career growth within our global brand.
• Accommodation facilities