
Culinary Team Lead
2 weeks ago
We are seeking a highly skilled Sous Chef to lead our culinary team in Baghdad, Iraq.
This is an exceptional opportunity for a talented and experienced individual to take charge of our main kitchen and drive our food quality and operations forward.
- Main Kitchen Leadership
- Team Supervision
- Food Preparation and Presentation
- Kitchen Operations Management
- Menu Planning and Development
- Culinary Staff Training and Mentorship
- Inventory Management and Cost Control
- Compliance with Local Regulations
To succeed in this role, you will need:
- A minimum 3-5 years of experience in a high-volume kitchen, preferably as a Sous Chef
- Advanced knowledge of culinary techniques, menu planning, and kitchen equipment operation
- Strong leadership skills with the ability to manage and motivate a diverse team
- Excellent organizational and time management abilities
- Proficiency in inventory management and cost control
- Up-to-date Food Safety Certification
- Knowledge of various cuisines, particularly Middle Eastern and international
- Ability to work in a fast-paced environment and handle high-pressure situations
- Strong communication skills in English; knowledge of Arabic is a plus
- Flexibility to work evenings, weekends, and holidays as required
This position offers a unique chance to grow your career and make a lasting impact on our culinary team. You will be responsible for maintaining our high standards of food quality and kitchen operations while leading and developing a talented team of chefs.
If you have a passion for food, leadership, and teamwork, we encourage you to apply for this exciting opportunity.
BenefitsBy joining our team, you can expect:
- A dynamic and supportive work environment
- Ongoing training and development opportunities
- The chance to work with a diverse team and contribute to our culinary success
- A competitive salary and benefits package
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